14th Annual StarChefs Congress
Join us October 27 to 29 for the 14th Annual StarChefs International Chefs Congress, and fortify yourself and your team with three days of main stage cooking demonstrations, hands-on workshops, beverage tastings, business seminars, and competitions. It’s your chance to ask questions, take away techniques, and return to your crew with a revitalized vision for your business.
In addition to bringing together some of the world’s most inspiring culinary professionals, StarChefs Congress gathers best-in-class producers and equipment manufacturers so you can outfit your kitchen and fill your walk-in with exceptional product.
Stay tuned as we sign on 2019 presenters and purveyors (and buy early to secure the lowest ticket prices of the year). We look forward to seeing you next October!
2018 presenters included: Oriol Balaguer (Oriol Balaguer), Stuart Brioza & Nicole Krazinski (The Progress), Abraham Conlon (Fat Rice), Dominique Crenn (Atelier Crenn), Kerry Diamond (Cherry Bombe), Elizabeth Falkner (Falk Yeah!), Jeremy Fox (Rustic Canyon), Ramon Freixa (Ramon Freixa), Alexandre Gauthier (La Grenouillère), Ray Garcia (Broken Spanish), Michael Gulotta (Maypop), Tanya Holland (Brown Sugar Kitchen), Matt Jennings (Full Heart Hospitality), Elise Kornack (formerly of Take Root), Christopher Kostow & Katianna Hong (The Charter Oak), Danny Meyer (Union Square Hospitality Group), Naomi Pomeroy (Beast), Alex Raij (Saint Julivert Fisherie), Missy Robins (Lilia), Rich Rosendale (Rosendale Collective), Alex Talbot (Curosity Doughnuts), Phillip Tessier (Chasing Bocuse), Bryan Voltaggio (VOLT), and Jennifer Yee (Resurgens Hospitality).
